Pinto bean flour is a type of food made mainly from mung beans. It has a similar taste to mung bean powder, with a delicate texture and rich bean aroma. Due to the high nutritional content of protein, fiber, minerals, and vitamins, pinto bean flour is also a nutritious food.
Pinto bean flour can be used to make pastries or desserts, and can also be added to soup as a thickener. In addition, due to its laxative, diuretic, and anti-inflammatory effects, it is very suitable for people who need to lose weight or improve constipation symptoms.
Overview of Global Pinto Bean Flour Market Development and Analysis of Segmented Markets
As people's attention to healthy eating and vegetarianism continues to increase, the global market demand for lentil powder is also constantly increasing, and its market size has steadily grown in recent years. According to our research data, the global market sales volume of pinto bean flour reached 101.6k tons, and the market revenue was $214 million in 2023, among which the sales volume of natural pinto bean flour in the market was 78k tons, the sub-market size was $152 million, and the market share was 76.74%.
Global Pinto Bean Flour Market Revenue Forecast and Market Segmentation Analysis
Source: www.globalmarketmonitor.com
Analysis of the Pinto Bean Flour Market in Major Regions
From the perspective of development in different regions, the production and consumption of global pinto bean flour are mainly concentrated in North America and Europe. North America is the largest consumer market in the industry. Data shows that the North American pinto bean flour sales volume reached 46.1k tons in 2023, with a market revenue of $99.76 million and a share of 46.63%; The European and Asia-Pacific markets ranked second and third with revenue shares of 25.76% and 16.48%, respectively.
Pinto Bean Flour Sales Volume, Market Revenue, and Share by Region in 2023
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Regions
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Sales Volume (K Tons)
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Market Revenue (Million USD)
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Revenue Share
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|
North America
|
46.1
|
99.76
|
46.63%
|
|
Europe
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24.9
|
55.11
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25.76%
|
|
Asia Pacific
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19.0
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35.26
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16.48%
|
|
Latin America
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7.9
|
16.10
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7.53%
|
|
Middle East & Africa
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3.8
|
7.70
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3.60%
|
Source: www.globalmarketmonitor.com
For more industry information, please refer to our latest released "2023 Global Pinto Bean Flour Market Analysis Report, Key Competitors, Market Effect Factors, Growth, And Forecast".
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