Dehydrated onions are a type of food that uses a specific drying process to remove most of the moisture from fresh onions, in order to extend their shelf life and facilitate transportation and storage. During the dehydration process, the nutrients and flavor of onions are preserved.
Overview of Market Development
Dehydrated onions have received widespread attention in the market due to their unique processing techniques and diverse uses. It is not only convenient for storage and transportation, but also retains the original nutritional components and flavor of onions, making it an ideal choice for food processing, seasoning and other fields.
In recent years, the increasing demand for healthy and convenient foods among consumers has driven the development of the dehydrated onion market. According to our research data, the estimated revenue scale of the global dehydrated onion market in 2024 is $925 million, an increase of 14.37% compared to 2023, and is expected to continue to increase to 1198 million by 2029. The CAGR for 2024-2029 is estimated to be 5.29%.
Segmented Market Analysis
From the perspective of product types, dehydrated onions can be divided into two categories: organic dehydrated onions and regular dehydrated onions. Among them, organic dehydrated onions dominate the market, with an expected market share of 75.77% by 2024.
From an application perspective, dehydrated onions are mainly used in food processing, seasonings and sauces, ready to eat meals, snacks, and baby food. Among them, the food processing industry is the largest downstream application market, with an estimated application share of 62.30% in 2024.
Global Dehydrated Onion Market Analysis
Source: www.globalmarketmonitor.com
Market Analysis of Major Regions/Countries
From a regional perspective, the global sales market for dehydrated onions is mainly concentrated in North America and Europe. These two regions account for over 60% of the global sales of dehydrated onions. From a national perspective, the US is the largest sales country. Data shows that the estimated sales volume of dehydrated onions in the US in 2024 is 119.8K tons, accounting for 33.89% of the global total sales volume.
Global Dehydrated Onion Sales Volume and Proportion by Region/Country Forecast in 2024
|
Regions/Countries
|
Sales Volume (K Tons)
|
Proportion
|
|
US
|
119.8
|
33.89%
|
|
Europe
|
100.3
|
28.37%
|
|
China
|
21.1
|
5.97%
|
|
Japan
|
12.0
|
3.39%
|
|
India
|
6.90
|
1.95%
|
|
Southeast Asia
|
7.70
|
2.18%
|
|
Latin America
|
30.3
|
8.57%
|
|
Middle East & Africa
|
16.1
|
4.55%
|
|
Global
|
353.5
|
100%
|
Source: www.globalmarketmonitor.com
For more industry information, please refer to our latest released "2023 Global Dehydrated Onion Market Analysis Report, Key Competitors, Market Effect Factors, Growth, And Forecast".
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