Global Outdoor Pizza Oven Market Overview
According to Global Market Monitor, the global outdoor pizza oven market size is $578.23 million in 2024 and is expected to grow to $725.19 million by 2029.
An outdoor pizza oven is a built-in or freestanding oven powered by wood, gas, or charcoal. Its cooking chamber, typically dome-shaped, can reach extremely high temperatures — 800 degrees F (427 degrees C) or more. The high temperatures give pizzas their pizzeria-style crisp crust. Outdoor pizza ovens usually have a ceramic, brick, or stone cooking surface, which pulls moisture from the pizza dough to obtain that crispness.
The Growing Popularity of Pizza Globally
Wide Range of Products
There are many types of pizza ovens. Pizza Oven has gas, electric, wood-burning, and other types, covering scenarios from outdoor barbecues to home cooking, or mass-produced commercial pizzas. Different commercial kitchens have different needs in terms of floor space, grill size, fuel consumption, ease of cleaning, number of burners, temperature adjustment range, heating speed, and price budget. Pizza oven manufacturers have also launched corresponding customized products, so that each pizza oven can bake pizza with unique texture and flavor, and consumers can choose according to their needs. Therefore, pizza ovens are widely used in the catering industry due to their simple and convenient cooking methods, low investment costs, high production efficiency, and shortened cooking time. Manufacturers and sellers of pizza ovens can expand their market share with a wide range of products.
By Type |
Wood |
Charcoal |
|
Gas |
|
The wood segment holds the largest market share. |
|
By Application |
Residential |
Commercial |
|
The residential segment occupies the biggest share. |
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