According to the report, the Glucose Syrup market is predicted to achieve USD XXXX million by 2026. This report examines the status quo and projections of the global Glucose Syrup market and analyzes the Glucose Syrup market by manufacturer, type, application, and region. This report focuses on top manufacturers in North America, Europe, Japan, China, India, Southeast Asia, and other regions (Central and South America, Middle East and Africa).
Market Summary
Overview:
Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.
The Glucose Syrup market report covers the leading players in the market and analyzes their key strategies. Leading players in this market include Archer Daniels Midland, Cargill Incorporated, Corn Products International, Tate & Lyle, COFCO Rongshi Bio-technology, Global Sweeteners Holdings Limited, Luzhou Bio-chem Technology, Xiwang Sugar Holdings Company, Ingredion, Grain Processing Corporation, Karo Syrups, Agrana Group, Roquette, Grain Processing Corporation, etc.
The prominent market players maintain the competitive edge in the global market by making investments in the mergers and acquisitions and by increasing their product portfolio.
Value:
It is estimated that the total market value of the global Glucose Syrup market is poised to reach USD xxxx million in 2026 from USD xxxx million in 2019, with a CAGR of xxxx%.
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Facilitating Factors:
The Glucose Syrup market is expected to register substantial growth in the coming years, owing to a rise in demand across various industries such as Food, Beverage, Confectionery, and Pharmaceuticals. In addition, increased in capita income and living standard are also positively influencing the market growth.
The global Glucose Syrup market is broadly divided based on type, application, and region:
By type- Food Grade, Pharma Grade, Industrial Grade, others
Food Grade accounts for the largest market share of the Glucose Syrup market and is anticipated to remain dominant during the forecast period. Glucose syrup has a good mouthfeel and is used as cough syrup in the pharmaceutical industry.
By application- Food, Beverage, Confectionery, Pharmaceuticals, Others
Glucose Syrup is a potential glucose substitute that is used in smaller amounts than sugar. Thus, it is widely used in Food and Beverage applications.
By region- North America, Asia-Pacific, Europe, Latin America, Middle East, and Africa, Others
Asia-Pacific held the largest market share in 2018. China and India are the major markets in this region. North America is expected to observe a high growth rate during the forecast period, owing to an increasing demand for Glucose Syrup. Europe is expected to show moderate growth during the forecast years.
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Audience:
• Glucose Syrup manufacturers
• Glucose Syrup importers and exporters
• Glucose Syrup traders, distributors, and suppliers
• Raw material suppliers of Glucose Syrup
• Glucose Syrup industry associations
• Product managers, Glucose Syrup industry administrator, C-level executives of the industries
• Market Research and consulting firms
• Pharmaceutical Industries
• Food and Beverage industries
• Small and Medium-sized Enterprises (SMEs)
What Information does this report contain?
• The report covers the prediction and analysis of the global Glucose Syrup market at the global and regional levels.
• The report includes drivers and constraints that affect market growth.
• Discussed details about market opportunities
• The assessments for the regional market layout characteristics in the world.
• The report includes detailed company profiles for prominent market participants.
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