Global Macaron Market Size is Expected to Grow to $1469.23 Million by 2029

Global Macaron Market Overview

According to Global Market Monitor, the global macaron market size was $1089.41 million in 2023 and is expected to grow to $1469.23 million by 2029.

A macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring.

Market Drivers

With the continuous development of the economy, people's income has increased, and disposable income has also increased correspondingly. The growth in this area has turned to the pursuit of living standards. As a popular dessert, they have also been loved and pursued by more people who are willing to use a portion of disposable income to buy this small dessert. The increase in demand in the downstream market has enabled the macaron sales market to gain more profits and develop better, thus increasing the affordability of high-quality food and grocery products.

Fierce Competition    

Macaron, as a popular dessert, is sought after by many young people and other people who pay attention to the sense of ritual. Therefore, shops selling macarons have sprung up like bamboo shoots after a rain. With the increase of competitors, the competition in the macaron market has also intensified. How to achieve better development in this fierce market is an important problem that macaron businesses need to face.

Pierre Hermé is one of the major players operating in the macaron market, holding a share of 6.28% in 2023.The company has been expanding strongly since 2010 on the international scene with several boutiques now located in Europe, Asia, and the Middle East. Pierre Hermé Paris SAS produces and supplies bakery, confectionery products, and macarons to customers in France and internationally.

Company Name	Pierre Hermé
Website	www.pierreherme.com
Established Time	1997
Plants Distribution	France
Sales Region	Worldwide