Being Susceptible to Weather, Europe Spelt Market Revenue Shows a CAGR of 8.23% from 2024 to 2029

Europe Spelt Market Overview

According to Global Market Monitor, the global Europe spelt market size will be $367.05 million in 2024 with a CAGR of 8.23% from 2024 to 2029.

Spelled is an ancient grain that contains less amount of gluten than modern wheat and also contains various nutritional elements such as dietary fiber, vitamins, and minerals.

As a crop, spelled remains susceptible to weather. With the increase in demand, the shortage of supply is an important factor hindering the development of the market. In addition to climate factors, higher labor costs in Europe are also one of the main challenges.

Market Opportunities

In recent years, with the development of the vegetarianism movement, vegetarians in Europe have increased significantly. Italy, Germany, and the United Kingdom are the fastest-growing countries. People advocate simple and healthy lifestyles. In addition to fruits and vegetables, Spelt, the staple food in Europe, is high in carbohydrates. It is also an excellent source of dietary fiber and contains some vitamins and minerals. Re-enter the public eye. It also offers a higher range of protein and lower calories than regular wheat. With the increase of people's health awareness and the idea of reducing various chronic diseases, the aspect of eating will be mainly health. Therefore, the influence of vegetarianism and the guidance of health awareness will create a good market environment for the European Spelt market.

Spelt contains 15-21% protein, much higher than wheat. It also has higher levels of complex carbohydrates, iron, potassium, and B vitamins than wheat. Spelt is easier to digest than wheat products because it is more soluble in water. Spelt also contains nutrients that help blood clot and stimulate the immune system. Thanks to Spelt's highly water-soluble and fragile gluten, important substances in cereals can be quickly absorbed by the body with minimal digestion. Spelled contains special carbohydrates that play a decisive role in the coagulation process and stimulate the body's immune system. High fiber content helps lower cholesterol and heart disease. Spelt's excellent properties will also bring a good brand effect to this healthy food.

By Type	Organic Spelt
	Conventional Spelt
	The organic spelt segment holds the largest market share.
By Application	Bread and Baked Food
	Wine Making
	Baby Food