Driven by Increasing Outdoor Activities, the Global Dehydrated Backpacking and Camping Food Market will Grow at a CAGR of 4.65% from 2024 to 2029

Global Dehydrated Backpacking and Camping Food Market Overview

According to Global Market Monitor, the global dehydrated backpacking and camping food market size is $598.43 million in 2024 with a CAGR of 4.65% from 2024 to 2029.

Backpacking and camping food is used by trekkers and people who go on camping. The dehydrated meal is designed to provide energy to the trekkers and campaigners. For backpackers, dehydrated food is an ideal choice for exploring the wild for a long time. First, it can be stored for a long time. Second, it is light in weight, small in size, and easy to carry. The companies that manufacture dehydrated backpacking and camping food, pay special attention to the energy content of the food.

North America Holds the Largest Share.

In terms of the region, North America holds the largest share of the dehydrated backpacking and camping food market. This is mainly due to the growing preference for adventure sports and increasing work-life stress among consumers in the region. Furthermore, rising participation in outdoor recreational activities has increased demand for dehydrated backpacking and camping food markets in the North American region. Europe is also a big consumer base for dehydrated food, with the United Kingdom being the major contributor. Moreover, dehydrated backpacking and camping food products like pasta and noodles are consumed regularly and are staple foods in many countries, like China and Japan, among others. Additionally, the APAC market has been reporting substantial growth rates with considerable CAGR for the last couple of decades. The APAC market also holds the potential to impact its peers and parent APAC market as the growth rate of the market is being accelerated by increasing product demand, growing disposable incomes, innovative products, raw material affluence, and changing consumption technologies.

Global Dehydrated Backpacking and Camping Food Market Size

Market Drivers

The dehydrated backpacking and camping food market is anticipated to grow significantly during the forecast period. Besides, the market is mainly driven by the rise in the demand for convenience food items and non-seasonal products as they are featured with increased shelf-life. The emergence of ready-to-eat food products and their growing demand among consumers are expected to have a positive influence on the market’s growth and development. Furthermore, dehydrated packaged foods such as pasta, noodles, and dehydrated meat products, among others have experienced significant growth due to the rising number of consumers who prefer trekking and camping in recent years. Growing the number of camping enthusiasts is one of the major factors driving the dehydrated backpacking and camping food market globally. Growing work-life stress and a rising preference for adventure sports among consumers have increased the demand for dehydrated backpacking food. The global dehydrated backpacking and camping food market is expected to be driven by factors such as growing per capita income and the booming tourism industry over the forecast period.

Market Challenges and Impact

Issues about the contamination of dehydrated food are another factor that is likely to affect the growth of the dehydrated backpacking and camping food market over the forecast period. Many food-borne illnesses were caused by the consumption of dried foods contaminated with Salmonella spp., Cronobacter spp., Staphylococcus spp., and E. coli. Moreover, homemade products availability of substitutes is the restraining factor in the growth of the market over the forecast period.

By Type

Meat, Fish and Poultry

Pasta

Bakery items

Dry fruits and nuts

Soups and purees

Meat, Fish, and Poultry segment contributes the largest market share.

By Application

Breakfast 

Main Course

Snacks

The main course segment occupies the biggest share.

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