MARKET NEWS

Baker’s Yeast Market May See a Big Move by 2027

Yeast is a single-celled microorganism, usually round, oval or salami-shaped, and is rich in nutritional value. It contains around 50% protein, as well as a wide range of amino acids and other bioactive substances, and is classified by form as liquid yeast, solid yeast and powdered yeast. The most widely used is pasta yeast. The principle of yeast fermentation is that yeast performs anaerobic respiration to produce lactic acid, yeast breaks down glucose to produce pyruvic acid, which is converted into alcohol under conditions of oxygen deprivation and slight acidity, and the product is also alcohol. Yeast contains a variety of enzymes, such as amylase. When fermenting, amylase first turns the starch in the flour into sugar, and then makes the sugar produce carbon dioxide, which expands when steamed and leaves many small holes in the bun, and also produces a small amount of alcohol and esters of volatile acids, etc., so it tastes very fluffy and delicious.

There are 2 main trading models in the market for baking yeast, B2B and B2C. B2B and B2C e-commerce companies include Lesaffre, AB Mauri and Angel Yeast. As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for baking, food taste & pleasure, health care and biotechnology. AB Mauri is a business devoted to the baking industry with a heritage going back 150 years. With over 7,000 employees working across 52 plants, a presence in 32 countries and sales in over 100 countries, it is truly global. Angel Yeast Co., Ltd, was founded in 1986. As a listed high-tech yeast company in China, it specializes in the production of yeast and yeast derivatives.

Get the complete sample, please click:https://www.globalmarketmonitor.com/reports/515573-baker’s-yeast-market-report.html

Global Fermentation Yeast Market Analysis

At present, yeast has been widely used in food, pharmaceuticals, feed and other aspects, the market scale and research areas are expanding, in 2017 the global yeast market scale reached 23.5 billion yuan, an increase of 7.8%, preliminary estimates, in 2018 the global yeast market scale will reach 25.4 billion yuan, a growth rate of 8.1%. Global 65% yeast production capacity is mainly concentrated in Europe and the Americas, accounting for 39% and 26% respectively, while the population accounts for a relatively high proportion of Asia, Africa region yeast production capacity distribution is relatively small, in recent years, with the global yeast giant Lesaffre and Yinglian Maly production capacity growth slowed down, Asia, Africa market ushered in a huge growth space, in recent years the growth rate of more than 8%, of which China has become the global yeast production capacity China has become the region with the most rapid growth in global yeast production capacity.

From a global perspective, the combined market share of the top three leading companies accounted for 65% of the global yeast market in 2018, with Lesaffre accounting for the largest share, at 31%, followed by Yinglian Maly and Angie, each accounting for 17%. In the domestic market, Angie\'s yeast has a market share of 55%, occupying the absolute leading position, with a much higher market share than the two international giants, Lesaffre and Marley. Anqi Yeast is a leading enterprise in the domestic yeast industry, currently engaged in the production of yeast products, its products cover the whole industrial chain of yeast products such as baker\'s yeast, yeast extract, brewer\'s yeast, biological feed additives, nutrition and health care, food ingredients. With the growth of domestic yeast market demand, Angie\'s production capacity has steadily expanded in recent years. In 2018, Angie achieved operating revenue of $6,686 million, up 15.75% year-on-year, and net profit attributable to owners of the parent company reached $857 million, up 1.12% year-on-year.

In addition, the market has been further boosted by an increase in initiatives by private players. For example, Angie Kekdala\'s green manufacturing initiative for yeast products began in August 2020. This is a major investment project in Kekdala (Kerala), covering 358 acres of land. The project uses cutting-edge production technology, intelligent control technology and environmental management technology from the world\'s yeast industry. The project aims to produce 22,000 tonnes of highly active dry yeast and 10,000 tonnes of yeast extracts per year. Strict food safety regulations, however, may hinder the market\'s growth during the period 2021-2027.

Geographically, The Asia Pacific food and beverage sector is expanding due to factors such as increased demand for dairy products such as cheese and yoghurt, as well as increased demand for plant-based alternatives and traditional fermented products. Increased awareness of health and wellbeing, as well as a growing demand for natural, clean, and fresh products, are some of the key trends in the Asia Pacific region, with fermented tastes like kimchi and kombucha gaining appeal as a result.

 

Baker’s Yeast Market Forecast Under COVID-19

In the public context of the COVID-19 crisis, the hairy yeast industry in various countries is being affected by COVID-19.目It is currently impossible to accurately predict the degree of control of this epidemic in various countries, and it is impossible to predict whether it will function normally for long-term economic activities. However, historical data shows that the impact of natural disasters on the macro economy is usually short-term, and the economy often shows a V-shaped trend. Affected by the disaster and market sentiment, the economic growth rate usually drops sharply in a short period of time, but as the disaster is gradually controlled, the market sentiment returns to stability, and the temporarily suppressed consumption and investment needs will be released, resulting in Economic rebound. The outbreak of the epidemic will have a significant impact on enterprises and individuals .

within a certain period of time, especially on small and medium-sized enterprises and low-income families. It is necessary for the government to take targeted financial and monetary measures to help all walks of life together.From an international perspective, according to IMF estimates, China\'s share of world GDP has jumped from 4% in 2003 to 16% in 2019. At home, the Chinese economy has shifted from export-oriented growth to consumption-led. Since 2003, China has become the world\'s "manufacturing center", driving consumption of raw materials such as crude oil and natural gas. As the world\'s second-largest importer after the United States, this means that a potential slowdown in China\'s economy will dampen global demand for commodities, thus putting downward pressure on commodity prices. The China Manufacturing Purchasing Managers Index (PMI) in February released by the National Bureau of Statistics of China was only 35.7%, down 14.3 percentage points from January. As the epidemic is gradually controlled and enterprises resume work in an orderly manner, the suppressed demand under the epidemic will be released in a concentrated manner. While expanding production, investment, consumption and exports will gradually resume growth.

Get the complete sample, please click:https://www.globalmarketmonitor.com/reports/515573-baker’s-yeast-market-report.html