Global Smoked Salmon Market Overview
According to Global Market Monitor, the global smoked salmon market size will reach $5568.23 million in 2023 and is expected to grow to $7073.15 million by 2028.Smoked salmon is a preparation of salmon and typically a fillet that has been cured and hot or cold smoked.
Like fresh salmon, smoked salmon is also a good source of protein, B vitamins, vitamin D, magnesium, and selenium. Smoked salmon also contains large amounts of DHA (docosahexaenoic acid) and EPA (docosapentaenoic acid), omega-3 fatty acids, which reduce the risk of heart disease, macular degeneration, and Alzheimer\'s disease. Smoked salmon has a special taste, with a slightly smoky taste.
Market Drivers and Limitations
The increasing demand for processed foods that are convenient as well as healthy due to the busy lifestyle of consumers has driven the smoked salmon market. Salmon is a rich source of nutrients and is widely consumed in the form either directly or incorporated in some culinary preparations. Along with this, the growing demand for seafood due to its rich taste and nutritional properties has contributed to the market growth.
The smoked salmon fish is expensive as its supply is less as compared to its demand. Along with this, the salmon undergoes various processes such as curing, brining, and smoking that lead to price increases in its overall end product. Price is the major factor impeding its growth.
Regional Market Status
Asia Pacific, Eastern Europe, Africa, and Latin America have increased disposable income and increased working-class population. The integration of this product has benefited a lot from restaurants and hotels in Japan, China, Australia, New Zealand, and other countries. Asia Pacific is projected to be one of the fastest-growing markets from 2022 to 2030 on account of increasing per capita income levels and changing food preferences among consumers in developing countries including China and India.
The United States is North America\'s largest market for smoked salmon. The North American market is expected to see significant growth due to the increasing consumer preference for convenience foods, especially among millennials, where smoked salmon is widely used with red onions, lemons, and capers.
Europe dominated the smoked salmon market in 2022 with a market share of 84.11%. Germany is the largest consumer, followed by the UK and France, which together account for about 40% of total smoked salmon consumption in Europe. Developed countries spend a lot in upgrading equipment, stimulating the demand for smoked salmon to a certain extent, and the increasing demand has affected price fluctuations.
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To Get More Information about Smoked Salmon,Please Click《2023 Global Smoked Salmon Market Analysis Report, Key Competitors, Market Effect Factors, Growth, And Forecast》。
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