Global Food Vacuum Sealers Market Segmentation and Drivers: Market Increasing with a CAGR of 9.14% from 2024 to 2029

Global Food Vacuum Sealers Market Overview

According to Global Market Monitor, the global food vacuum sealers market size is $6179.23 million in 2024 with a CAGR of 9.14% from 2024 to 2029.

Food vacuum sealers preserve food by preventing the growth of mold or bacteria. Vacuum sealing deprives the food of oxygen. Mold and bacteria cannot grow without oxygen. Vacuum sealing also protects food from dehydration and freezer burn.

Increasing adoption of sous vide cooking.  

In the sous vide cooking technique, the vacuum-sealed food is immersed in a water bath and cooked at a precise and consistent temperature. When the food is cooked by the traditional methods using stoves and ovens, the temperatures of the outer part of the food item might be higher than the desired cooking temperature. This increases the risk of overcooking food items to reach the exact internal temperature.

Fish can be cooked to the desired level with a unique texture with the sous vide cooking technique by setting the temperature at around 137°F-144°F. The sous vide cooking technique helps maintain the essential nutrients in food items and prevents the loss of flavors. Sous vide vegetables also retain the vitamin content. As food items are vacuum-sealed, the chance of oxidation is reduced, and the nutritional qualities of food items are preserved. Vacuum-sealed food items do not lose their flavor or juices. Factors have also promoted the development of the market.

Risk of creating a favorable environment for pathogens    

Food vacuum sealers seal food items in low-oxygen environments to improve the freshness and storage period of food items. The growth of aerobic bacteria or fungi can be controlled because of the absence of atmospheric oxygen. However, there are certain health risks associated with the use of food vacuum sealers. Certain types of bacteria can exist in low-oxygen environments and can grow in food products that are vacuum-sealed. Anaerobic organisms can potentially cause food safety problems in oxygen-depleted environments. These factors may restrict the development of the food vacuum sealers market.

The industrial segment occupies the biggest share.

Food vacuum sealers are food preservation solutions for modern home furnishings, which can extend the service life of food by 5 times. This solution removes excess air from it and forms an airtight seal to lock in freshness, so it can protect food from the deterioration of oxygen. Food vacuum sealers can seal and freeze individual portions of family-sized meals, snacks, or vegetables.

The commercial environment is more demanding than the residential environment. Commercial food vacuum sealers tend to get more use, more difficult use, and more continuous use. Therefore, compared to food vacuum sealers used in the household consumer market, commercial-grade products tend to be more durable and therefore more expensive.

The use of vacuum technology in the food industry is increasingly widespread, and food is preserved by extending its shelf life. Mass production of food in the food industry requires the use of a large number of vacuum sealers, which contributes to the overall market growth.

By Type	Chamber vacuum sealers
	External vacuum sealers
	The chamber vacuum sealers segment accounts for the largest share.
By Application	Household
	Commercial
	Industrial
	The industrial segment occupies the biggest share.

For more industry information, please refer to our latest released "2023 Global Food Vacuum Sealers Market Analysis Report, Key Competitors, Market Effect Factors, Growth, And Forecast".